+28 more
1,792 sqft
Building Area
2012
Year Built
About This Property
This retail in SOUTH BRANCH offers 1,792 sqft of building area. Built in 2012. The property has lot dimensions of 131' x 266' x 132' x 270'. The home features concrete slab flooring, electric heating.
MLS Remarks
A rare opportunity awaits in the scenic and business-friendly community of South Branch, Newfoundland—a fully equipped, turn-key slaughterhouse and butcher shop on a spacious 0.81-acre lot. This well-maintained 64’ x 28’ facility is ready for immediate operation, ideal for seasoned butchers, hunters, outfitters, or entrepreneurs looking to expand into the thriving meat processing industry. Built in 2012, this functional, purpose-built facility includes a: Slaughter Room (20’ x 12’), Skinning Room (20’ x 16’), Cutting Room (30’ x 16’), Storage/Office Space (12’ x 10’), Washroom/Laundry Room (14’ x 8’), Walk-in Cooler (20’ x 14’), and Walk-in Freezer (20’ x 12’). Whether it’s harvesting game or processing livestock, this facility offers a professional setup tailored to meet commercial demand. Other equipment and supplies include: Commercial meat saw, grinder, sausage maker, 2 vacuum sealers and a complete set of scales, 3 electric winches (two 1-ton, one ½-ton) with 130 hooks and rollers for effortless meat handling, vacuum sealer bags, spices, cleaning products, and a variety of other essential tools and supplies. The property features ample parking, a livestock pen, and space to build a residence right on-site—making it easy to live and work in one location. With a well-established reputation, the shop already draws clients from across the province and is particularly busy during moose hunting season, thanks to nearby outfitters and loyal returning customers. This is a turn-key investment into a high-demand, year-round industry in a region known for its rich hunting and agricultural traditions. Whether you're expanding or starting fresh, this is a golden opportunity to own a critical piece of Newfoundland's food supply chain. Don't miss out on this rare chance to take over a fully operational and respected meat processing facility. (id:60351)
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